Free Online Recipes

Soon Kueh

Filling:

Ingredient A:
4 garlic (chopped)
4 onion (chopped)
50g dried shrimps (soaked in water to soften, chopped)
4 mushrooms (soft in water to soften, shred)
500g turnip (peeled, shred)

Ingredient B: (mixed all)
½ tsp black soy sauce
1 tbsp oyster sauce
half cube chicken stock cubes
½ tsp pepper
250ml water

Skin:

Ingredient A:
Water: 200g
Salt: ½ tsp
Onion oil: 2 tbsp

Ingredient B: (sifted)
100g rice flour
75g tapioca flour

* reserve ½ bowl onion oil  *
Method:

Fillings:

1. Heat oil in wok, add chopped garlic, onion, dried shrimp and fry over medium heat till fragrant.
2. Add mushrooms and turnip.
3. Add in all the ingredient B (seasoning) and stir fry over small heat till dry.
4. Remove and leave it aside to cool completely.

Skin:

1. In a mixing bowl, add sifted rice flour and tapioca flour.
2. Boiled ingredient A and then add into the mixed flour.
3. Stir quickly with wooden spoon, cover the bowl and place for 10 minutes.
4. Remove and knead into a smooth dough. Divided the dough into 10 portions.
5. Flatten each ball into a thin layer, cut into round, wrapped fillings and seal by picking up the sides.
6. Put into the greased steamer tray and steam for 15 minutes, remove and brush with onion oil.
7. Serve hot with sweet dark soy sauce sauce or chilli sauce.

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This entry was posted on Thursday, March 25th, 2010 at 8:32 am and is filed under Chinese food recipe, dim sum, snack. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “Soon Kueh”

1. Tweets that mention Soon Kueh | Free Online Recipes -- Topsy.com on March 25th, 2010 at 5:51 pm

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2. okbok on May 11th, 2010 at 10:38 am

   for the dough or skin, Ingredient A water is 200ml? How to measure water in gm?

3. Angie on May 24th, 2010 at 5:41 am

   1 ml = 1 gram for water. So ingredient A water is 200ml also.

4. Amy on June 3rd, 2010 at 8:59 pm

   for the dough or skin, Ingredient A water is 200ml? How to measure water in gm?

5. Angie on June 9th, 2010 at 4:12 am

   Hi Amy,
   For the dough or skin:
   1 ml = 1 gram for water. So ingredient A water is 200ml also.

   Rgds

6. Sad on March 10th, 2011 at 1:47 pm

   Is the measurement for the water correct? I tried and it turns out very watery, can’t knead into a dough

7. Chef Mikele on June 19th, 2011 at 7:03 pm

   Hi Sad,

   I suggest u mix the dough raw (means with room temp water to a doughy consistence without the measurement of water. That way, u will not have a dry/wet dough recipe. Juz remember to add water in a bit by bit.

   Then boil a pot of water, tear out a quarter of the dough and cook it in the boiling water till it floats. remove the dough from the water and quickly knead it into the raw dough. That way, u get a translucent and chewy(QQ) skin.

   This is an easier way to prepare the dough without adding too much water at a time. And wasting the entire batch of flour. Have fun cooking!

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