Free Online Recipes

Ingredients A:
3 eggs
165g sugar

Ingredient B:
350g coconut milk (from 1 coconut)

Ingredients C:
100g rice flour
50g plain flour
25g starch flour

Method:

1. Beat eggs and sugar till sugar dissolves.
2. Add coconuts milk and mix well.
3. Add Ingredients C and mix well. Strain.
4. Heat oil in wok. Place beehive mould in heated oil and heat mould till hot. Remove and dip into mixture. Return mould to hot oil and deep-fry till golden brown.

Tips:
Before using the bee-hive mould, rub the mould with assam, set asside for
10 minutes before rinsing water and then wiping it dry.

The mould have to be hot enough for mixture to cling on them.

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