Kuih Rose
Ingredients A:
3 eggs
165g sugar
Ingredient B:
350g coconut milk (from 1 coconut)
Ingredients C:
100g rice flour
50g plain flour
25g starch flour
Method:
1. Beat eggs and sugar till sugar dissolves.
2. Add coconuts milk and mix well.
3. Add Ingredients C and mix well. Strain.
4. Heat oil in wok. Place beehive mould in heated oil and heat
mould till hot. Remove and dip into mixture. Return mould to
hot oil and deep-fry till golden brown.
Tips:
Before using the bee-hive mould, rub the mould with assam, set asside for
10 minutes before rinsing water and then wiping it dry.
The mould have to be hot enough for mixture to cling on them.