Oat Cookies

Oat Cookies

Oat Cookies

Ingredient A:
300g plain flour (sifted)
¾ tsp baking powder (sifted)
¼ tsp bicarbonate soda (sifted)
¼ tsp salt (sifted)
150g instant oat drinks
50g chopped walnuts
100g chocolate chips

Ingredients B:
1 pc egg
150g butter
100g chunky peanut butter
100g white shortening
170g castor brown sugar
1tsp vanilla essence

Methods:

  1. Mix ingredients A.
  2. Cream all ingredients B (except egg) for 4 minutes. Add in egg and continue beating for 1 minute. Fold in ingredients A.
  3. Scoop 1 tsp dough and shape into a ball. Place on greased baking tray. Press with a fork.
  4. Bake in oven 180ºC for 15 to 20 minutes till golden brown.
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