Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

350g mashed potato
80g plain flour
40g sugar
200g nian gao, cut into small square pieces (7 – 9g)
1/2 tsp salt
1 tbsp rice flour


  1. Combine all the ingredients,knead till smooth dough, divide dough into 12g each. Wrap in nian gao filling and shape dough into a ball.
  2. Coat the balls with flour and deep fry in medium hot oil until golden brown.
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3 Responses to Sweet Potato Balls with Nian Gao

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  3. I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.

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