Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Ingredients:
350g mashed potato
80g plain flour
40g sugar
200g nian gao, cut into small square pieces (7 – 9g)
1/2 tsp salt
1 tbsp rice flour

Method:

  1. Combine all the ingredients,knead till smooth dough, divide dough into 12g each. Wrap in nian gao filling and shape dough into a ball.
  2. Coat the balls with flour and deep fry in medium hot oil until golden brown.
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  3. I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.

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