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蒸木薯糕

蒸木薯粿食谱

蒸木薯粿

材料1 (混均，蒸5分钟):
白椰丝 : 1粒
盐 : ½ 茶匙

材料2:
磨碎木薯 : 500g
椰浆 : 100g
糖 : 150g
盐 : ½ 茶匙
香兰叶汁(浓): 1 汤匙

方法:
1) 20cm方形或圆形烘盆涂油铺上香蕉叶.
2) 将材料2的所有材料放入钢盆内, 搅拌均匀, 倒入烘盆内.
3) 放进蒸锅内, 以大火蒸约30分钟至熟, 取出.
4) 待冷却后切块, 沾上白椰丝.

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This entry was posted on 星期二, 六月 9th, 2009 at 4:51 下午 and is filed under 点心, 甜品, 糕点. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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