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冬菜蒸肉饼

冬菜蒸肉饼

冬菜蒸肉饼

材料:
绞猪肉: 500克
冬菜: 一把
蒜头: 2瓣

调味料:
盐 : 少许
胡椒粉 : 少许
薯粉: 1茶匙
麻油 :少许
水: 50毫升

方法：

  1. 蒜头切末,冬菜洗干净切碎, 加入绞猪肉拌勻。
  2. 盐，麻油，薯粉和水拌勻倒入绞猪肉。
  3. 搅好的肉饼蒸15分钟，完成。
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This entry was posted on 星期一, 九月 7th, 2009 at 1:17 下午 and is filed under 家常菜, 猪肉. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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