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招牌蜜糖鸡

招牌蜜糖鸡

招牌蜜糖鸡

材料:
鸡: 1只

腌料:
辣椒糊 :1包(小)
蜜糖: 适量
作法:

  1. 先将鸡只洗乾净后斩成小块, 以腌料腌1小时.
  2. 将油烧热,然后转小火炸鸡块至熟透,可上桌.
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This entry was posted on 星期一, 五月 18th, 2009 at 4:20 下午 and is filed under 鸡肉. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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