«
»

招牌蜜糖鸡

招牌蜜糖鸡

招牌蜜糖鸡

材料:
鸡: 1只

腌料:
辣椒糊 :1包(小)
蜜糖: 适量
作法:

  1. 先将鸡只洗乾净后斩成小块, 以腌料腌1小时.
  2. 将油烧热,然后转小火炸鸡块至熟透,可上桌.
Blog Widget by LinkWithin

于朋友分享食谱:
  • Facebook
  • Twitter
  • StumbleUpon
  • del.icio.us
  • Digg
  • Technorati
  • LinkedIn
  • Print
  • Sphinn
  • Mixx
  • Google Bookmarks
  • Yahoo! Bookmarks
  • MySpace
  • BlinkList
  • Blogosphere News
  • email
  • Faves
  • FriendFeed
  • Reddit
  • Yahoo! Buzz
  • Yigg
  • QQ书签
  • 豆瓣
  • 豆瓣九点
  • Add to favorites
  • BarraPunto
  • Bitacoras.com
  • blogmarks
  • Blogplay
  • blogtercimlap
  • connotea
  • Current
  • Design Float
  • Diggita
  • Live
  • MyShare
  • Ping.fm
  • Tumblr
  • Diigo
  • DotNetKicks
  • DZone
  • eKudos
  • Fark
  • Fleck

Post to Twitter Tweet This Post

喜歡免费美食食谱嗎？ 按此訂閱免费新食譜,Subscribe to Revolution Church用電郵訂閱免费美食食谱. 新食譜一發表就自動第一時間通知您。

This entry was posted on 星期一, 五月 18th, 2009 at 4:20 下午 and is filed under 鸡肉. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Twitter links powered by Tweet This v1.6.1, a WordPress plugin for Twitter.