Almond Bread (Biscouti)
Ingredients:
3 egg white
100 g castor sugar
125 g cake flour
150 g whole almonds – slightly roasted
Method:
- Whisk egg white with sugar till light and fluffy.
- Fold in flour and almonds lightly till mixture.
- Pour into a loaf tin 6″ x 9″ and bake at 180ºC for 30 minutes till light brown on top.
- Remove cake and leave to cool and then refrigerate till harden.
- Slice thinly and arrange onto baking tray and bake at 130ºC for another 45 minutes till dry and crispy.
- Leave to cool before storing into cookie containers.
If you're new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!
