Free Online Recipes

Almond Crunch

Ingredient A:
100g butter
130g sugar
⅛ tsp salt
¼ tsp ammonia

Ingredient B:
1pc  egg
¼ tsp vanilla essence

Ingredient C (sieve):
230g plain flour
½ tsp baking soda
20g ground almond

Ingredient D:
60g nibbed almond

Ingredient E:
adequate egg yoke
adequate almond

Method:

1. Beat ingredient A until light and fluffy. Add in ingredient B, cream until smooth.
2. Add in sieved ingredients C, mix until well-blended. Add in ingredients D, mix until well-incorporated.
3. Divide into 10g each, Shape into balls.
4. Place it onto a greased pan, then press it flat slightly. Egg wash the surface and place a piece of whole shelled almond in the centre.
5. Bake at 170ºC for 20 minutes.

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