Free Online Recipes

Almond Crunch

Ingredient A:
100g butter
130g sugar
⅛ tsp salt
¼ tsp ammonia

Ingredient B:
1pc  egg
¼ tsp vanilla essence

Ingredient C (sieve):
230g plain flour
½ tsp baking soda
20g ground almond

Ingredient D:
60g nibbed almond

Ingredient E:
adequate egg yoke
adequate almond

Method:

1. Beat ingredient A until light and fluffy. Add in ingredient B, cream until smooth.
2. Add in sieved ingredients C, mix until well-blended. Add in ingredients D, mix until well-incorporated.
3. Divide into 10g each, Shape into balls.
4. Place it onto a greased pan, then press it flat slightly. Egg wash the surface and place a piece of whole shelled almond in the centre.
5. Bake at 170ºC for 20 minutes.

If you're new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!