Crispy Chicken Biscuit
Crispy Chicken Biscuit
Ingredient A:
70g margarine
40g shortening
150g sugar
½ tsp salt
1 tbsp maltose
35g fermented bean curb
¼ tsp ammonia
Ingredient B:
1pc egg
Ingredient C:
½ tsp five spice powder
½ tsp pepper
30g garlic (minced very finely)
80g toasted sesame
Ingredient D:
350g plain flour
2 tsp baking powder
Method:
- Cream ingredients A lightly. Add in ingredients B, cream until smooth.
- Add in ingredients C then ingredient D, mix until well-blended.
- Press a small piece of dough onto the pan.
- Bake at 160ºC for 10 minutes or until golden brown.
