Free Online Recipes

Ingredients A:

250g butter
120g soft brown sugar

Ingredients B:

2 eggs
1tsp vanilla essence

Ingredients C:

350g plain flour, sifted with
1 tsp bicarbonate of soda
¼ tsp salt

Ingredients D:

180g white chocolate, chopped coarsely
100g almond nibs

Method:

1. Cream A till light and fluffy.
2. Beat in eggs one at a time creamy. Mix in vanilla.
3. Fold in C and D till well combined.
4. Drop by rounded teaspoons onto a greased baking tray.
5. Bake in pre-heated oven at 170′C till golden brown, about 20-25 minutes.
6. Remove and leave to cool before storing.

Note

1. Do not place cookies too close together. This is to prevent the cookies from sticking to each other while being baked.
2. Can use dark chocolate to substitute the while chocolate and any other types of nuts to substitute the almond.