Free Online Recipes

Ingredients :
30g jelly strips (agar-agar)
180g sugar
1000ml water
1 large dragon fruit (skinned & blended)
3 pandan leaves (knotted)

Method:

1. Wash & soak the jelly strips for 10 minutes.
2. Bring water to boil. Add jelly strips, sugar and knotted pandan leaves.
3. Stir till sugar and agar-agar completely dissolved, turn off heat.
4. Discard pandan leaves.
5. Stir in blended dragon fruit puree into the jelly mixture.
6. Pour the mixture onto the jelly mould or 2 inch tray.
7. Allow to cool down before chill it in the fridge.