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Ingredient A:
longan in syrup : 1can (550g)

Ingredients B: (soak for 10 minutes)
Gelatine powder : 25g
water : 100g

Ingredients C:
longan syrup : 300g
water : 200g
sugar : 50g
Pandan leaves : 4 pcs

Ingredients D:
Lemon juice : 30g

Ingredients E:
Longan : 35 – 40 pcs

Method:

1. Place longan (fruits only) into 15cm mould, set aside.
2. Bring ingredients C to a boil , discard pandan leaves.
3. Stir in ingredients B, turn off heat.
4. Add lemon juice. Stir well.
5. Pour mixture into mould.
6. Cool aside, refrigerate until it is well set.

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