Longan Pudding

Ingredient A:
longan in syrup : 1can (550g)
Ingredients B: (soak for 10 minutes)
Gelatine powder : 25g
water : 100g
Ingredients C:
longan syrup : 300g
water : 200g
sugar : 50g
Pandan leaves : 4 pcs
Ingredients D:
Lemon juice : 30g
Ingredients E:
Longan : 35 – 40 pcs
Method:
- Place longan (fruits only) into 15cm mould, set aside.
- Bring ingredients C to a boil , discard pandan leaves.
- Stir in ingredients B, turn off heat.
- Add lemon juice. Stir well.
- Pour mixture into mould.
- Cool aside, refrigerate until it is well set.
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