Tau Suan

Tau Suan

Tau Suan

Ingredient A:
300g mung beans (rinse, soak in water for 4 hours)
½ tsp salt
5 pcs pandan leaves

Ingredient B:
1 ½ liters water
150g sugar
5 pcs pandan leaves

Ingredient C: (mix well, sieve)
50g sweet potato flour
1 cup water

Other Ingredient:
5 stick of you tiao (cut into small pieces)

Method:

  1. Mix well ingredient A, steam over high heat for 30mins, remove from steam wok for later use。
  2. Heat the pot, add in water and pandan leaves. Let it boil for about 10 minutes.
  3. Remove the pandan leaves from the pot, add in sugar and stir till dissolve。
  4. Slowly add in ingredient C solution till syrup is thickened.(must keep on stirring)
  5. Add in cooked mung beans, stir well, turn off heat。
  6. To serve, fill dessert bowl with the Tau Suan and top some chopped you tiao over it. Serve hot.
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