Fried Glutinous Rice Balls (Fried Sesame Balls)
Skin:
100g mashed sweet potato.
300g glutinous rice flour ( sifted)
1 tsp baking soda.
150g castor sugar.
100-120ml boiling water.
Filling:
400g peanuts (fried and chopped)
100g castor sugar.
50ml oil.
To Coat:
150g sesame seed (for coating).
Oil for deep-frying.
Method:
- Skin: Mix and knead all ingredients until a pliable dough is formed. Divide into 40 parts.
- Filling: Mix all the ingredients together and form into 40 balls.
- Wrap filling with skin and form into a ball. Dip in water and coat with sesame seeds.
- Heat up oil, deep-fry balls until golden brown using medium low heat. Dish and drain. Serve as snack.
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