Free Online Recipes

Skin:
100g mashed sweet potato.
300g glutinous rice flour ( sifted)
1 tsp baking soda.
150g castor sugar.
100-120ml boiling water.

Filling:
400g peanuts (fried and chopped)
100g castor sugar.
50ml oil.

To Coat:
150g sesame seed (for coating).
Oil for deep-frying.

Method:

1. Skin: Mix and knead all ingredients until a pliable dough is formed. Divide into 40 parts.
2. Filling: Mix all the ingredients together and form into 40 balls.
3. Wrap filling with skin and form into a ball. Dip in water and coat with sesame seeds.
4. Heat up oil, deep-fry balls until golden brown using medium low heat. Dish and drain. Serve as snack.

Tweet This Post

If you're new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!