Fried Water Chestnut Pudding
Fried Water Chestnut Pudding
Ingredients A:
260g water chestnut (peel and diced)
230g sugar
1litre water
Ingredients B:
50ml corn oil
120g water chestnut flour
50g corn flour
50g custard powder
250ml water
Methods:
- Mix all ingredients B until well combined.
- Boil ingredients A. Add ingredient B and mix well. Pour in corn oil last.
- Pour the mixture into 9 X 9 inch steaming tray. Steam for 15 minutes.
- Leave pudding to cool and chill before serving.
Note:
To fry: Slice the water chestnut pudding. Heat 2 tbsp oil in the pan and fry the water chestnut pudding till golden brown on both sides. Serve hot.
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