Free Online Recipes

White Chocolate And Nuts Cookies

Angie — Thu, 13 Nov 2008 02:08:55 +0000

Ingredients A: 250g butter 120g soft brown sugar Ingredients B: 2 eggs 1tsp vanilla essence Ingredients C: 350g plain flour, sifted with 1 tsp bicarbonate of soda ¼ tsp salt Ingredients D: 180g white chocolate, chopped coarsely 100g almond nibs Method: Cream A till light and fluffy. Beat in eggs one at a time creamy. Mix in vanilla. Fold in C and D till well combined. Drop by rounded teaspoons onto a [...]

Longan Pudding

Angie — Tue, 28 Oct 2008 03:21:13 +0000

Ingredient A: longan in syrup : 1can (550g) Ingredients B: (soak for 10 minutes) Gelatine powder : 25g water : 100g Ingredients C: longan syrup : 300g water : 200g sugar : 50g Pandan leaves : 4 pcs Ingredients D: Lemon juice : 30g Ingredients E: Longan : 35 – 40 pcs Method: Place longan (fruits only) into 15cm mould, set aside. Bring ingredients C to a boil , discard pandan [...]

Sweet Potato Ball

Angie — Wed, 08 Oct 2008 02:38:48 +0000

Ingredient: 500g sweet potato (Peel, cut into small pieces) 2 tbsp sugar 40g – 50g plain flour (sifted) 50g tapioca flour Method: Boil sweet potato with water till soft. Remove and drain, add sugar while its still hot, mash it. Add flour to mix till does not stick to your hands. Coat hand with some tapioca flour, shape dough into small balls. Fry sweet potato [...]

Plaited Raisin Rings

Angie — Thu, 02 Oct 2008 08:16:23 +0000

Ingredients: ½ portion of Basic Sweet Bun Dough 200g raisin Glazing: 1 egg, lightly beaten with ⅛ tsp salt 50g melted butter Method: After kneading the flour into a smooth and elastic dough, add raisins and knead the dough until well-mixed, about 2 – 3 minutes. Leave to rise until it doubles in [...]

Special Nutella Buns

Angie — Tue, 23 Sep 2008 02:48:46 +0000

Ingredients: 1 portion of Basic Sweet Bun Dough Filling: 150g Nutella Chocolate Hazelnut Spread Glazing: 1 egg, lightly beaten with 1/8 tsp salt 20 hard paper cups Some chopped nuts, as decoration Method: Divide dough into 20 equal portions and shape into balls. Rest for 15 minutes. Roll each ball into a rectangular shape about 15cm / 6″ x 4″. Spread some Nutella onto the centre of [...]

Mexican Coffee Buns

Angie — Mon, 22 Sep 2008 02:48:16 +0000

Ingredients: 1 portion of Basic Sweet Bun Dough Topping: 120g butter / margarine 120g castor sugar 3 eggs 120g plain flour, sifted 1 tbsp instant coffee, mixed with 1 tbsp hot water, cooled 1 tsp coffee paste Method: Divide dough into 60g portions and shaped into rounds. Place onto a baking tray, leaving enough space for [...]

Sweet Little Roasted Meat Buns

Angie — Mon, 11 Aug 2008 07:49:49 +0000

Ingredients: 1 portion of Basic Sweet Bun Dough Filling: 1 tbsp oil 2 tbsp chopped onion Sauce (mixed) ½ tbsp light soy sauce ½ tbsp oyster sauce 1 tsp dark soy sauce 2 tbsp sugar ½ tbsp plain flour ½ tbsp corn flour 300g roasted meat (char siew), diced into little cubes Glazing: 1egg, lightly beaten with ⅛ tsp salt Method: Filling: Heat up oil, sauté chopped [...]

Tasty Little Butter Buns

Angie — Sat, 09 Aug 2008 04:20:11 +0000

Ingredients: 1 portion of Basic Sweet Bun Dough Filling (chill it in the fridge for 2 hours before use): 200g butter, soften and mix with 40g icing sugar Glazing: 1egg, lightly beaten with ⅛ tsp salt Some melted butter, for brushing on top Method: Divide dough into 10g portions and shape into rounds. Flatten and wrap [...]

Basic Sweet Bun Dough

Angie — Thu, 07 Aug 2008 04:23:55 +0000

Ingredients A: 400g high protein flour, sifted 100g low protein flour, sifted 1tsp bread improver, optional 10g milk powder 1tsp salt 1tbsp instant yeast 100g castor sugar 1 egg 220ml water Ingredients B: 75g butter/margarine Method: Put all ingredients A into a bowl and mix into a smooth dough. Add ingredients B and continue to knead until gluten has [...]

Pandan Layered Cake

Angie — Mon, 04 Aug 2008 08:40:09 +0000

Cake ingredient: 200g sponge mix flour 4 eggs 3 tbsp pandan juice (pound 4 pcs pandan leaf and squeezed out juice) A little green colouring, if necessary 3 tbsp thick coconut milk, mixed with 1 tbsp corn oil Method: Beat sponge mix flour and eggs till light. Add pandan juice and continue to beat [...]