Baked Tapioca Kuih
Ingredients:
1 kg grated tapioca
300 gm castor sugar
1 tbsp tapioca flour
40 gm melted butter
1 tsp vanilla essence
¼ tsp of salt
2 eggs slightly beaten
300 ml of thick coconut milk
100 ml of thin coconut milk
Methods:
- Line a 9×9 inch baking tray with aluminium foil and lightly greased all sides and bottom of tray.
- Dissolve castor sugar with 100 ml of thin coconut milk. Sift and set aside.
- Mix all other ingredients into a mixing bowl. Pour the sifted sugar mixture in and mix well. Pour it into the prepared tin.
- Bake it in a pre-heated oven at 190ºC for about 1 hr to 1 hr 15 minutes until the top is brown. Use top and bottom fire.