Hainanese Coconut Kueh

Hainanese Coconut Kueh

Hainanese Coconut Kueh

Fillings

Ingredients A:
125g  gula melaka
25g water
4 pcs pandan leaves
1 pc ginger (smashed)

Ingredients B:
200g grated white coconut

Ingredients C:
50g fried grounded peanuts
25g fried white sesame seeds

Ingredients D:
1 tbsp plain flour

Method:

  1. Stir cook Ingredients A over low flame till gula Melaka melted.
  2. Add Ingredients B, fry till fragrant and dry.
  3. Mix Ingredients C and stir fry till well combined.
  4. Add plain flour and mix well, dish up, for use later.

Skin

Ingredients A:
300g of glutinous rice flour (sifted)

Ingredients B: (mixed)
280g of coconut milk / water
80g of sugar
¼ tsp of salt

Ingredients C:
45g of corn oil

Others:
30g of corn oil for glazing
banana leaves / 25 pcs of pandan leaves

Method:

  1. Place glutinous rice flour into a mixing bowl
  2. Slowly add in Ingredients B and mix well.
  3. Add in corn oil and mix to form a soft and smooth dough.
  4. Cover with cloth and rest for 20 min.
  5. Divide dough into 30g each.
  6. Wrapped in fillings, shape round, put into pre-prepared pandan leaf box or banana leaf, flatten slightly.
  7. Arrange on a steamer and steam over medium flame for 10 min.
  8. Remove, brush with corn oil while it’s still hot.
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One Response to Hainanese Coconut Kueh

  1. Very interesting blog. A lot of blogs I see these days don’t really provide anything that attract others, but I’m most definitely interested in this one. Just thought that I would post and let you know.

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