Kuih Sago
Ingredients A:
½ grated coconut
½ tsp salt
Ingredients B (wash, soak for 60 minutes, drain):
300g pearl sago
Ingredient C:
160g sugar
1 tbsp corn flour
2 tsp pandan juice (thick)
¼ tsp vanilla oil
Method:
- Mix the grated coconut and salt well. Set aside.
- Wash the pearl sago and soak for 60 minutes and drain.
- Mix the soaked pearl sago with ingredients C.
- Grease the steaming tray and pour in the pearl sago and steam for 20 minutes.
- when cooled, cut into small pieces and roll in the grated coconut.
