Kuih Tu-Tu

Ingredients:
2 cups rice flour
¾ tsp salt
150 -160 ml water

Filling:
½ cup desiccated coconut
½ cup gula melaka, grated

Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)

Method:

Dry roast rice flour for 5 minute with some pandan leaves. Discard the pandan leaves and sift the flour and leave it to cool.
Mix the salt in hot water and sprinkle over the rice flour. Rub the water into the flour until mixture resembles fine breadcrumbs.
Lightly grease a Kuih Tu-Tu mould. Fill half the mould with the prepared flour and top with 1 – 2 tsp gula melaka filling and cover with more flour. Place a small piece of pandan leaf over it.
Steam for 10 – 20 minutes. Serve with grated coconut if desired.

This entry was posted on Tuesday, March 3rd, 2009 at 2:59 am and is filed under kuih, Malaysian food recipes, snack. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Lee Wah on May 18th, 2009 at 7:33 pm

Hi,

Could you kindly advise where I can buy a Putu Piring mould?

Thanks
CH
Angie on May 20th, 2009 at 2:01 am

Hi CH,
I am not sure but you can try those shops with kitchen equipment.
aihoey on January 27th, 2010 at 7:50 am

Hi,
Could you kindly advise me where can I buy the Putu Piring mould in Klang.
Thanks
CH
Lydia on April 8th, 2010 at 11:12 am

Sorry but may I know how many tutu kuihs can be made with this recipe?
Angie on April 12th, 2010 at 3:44 am

Make about 7 – 8 of 3 ¼” diameter

Regards.
David Ong on August 7th, 2010 at 3:59 am

Hi how to make the filling?
Mohd Dzul on September 27th, 2011 at 11:27 pm

I want someone to teach me how to make putu piring flour, can someone tutor me?
JJ on January 27th, 2012 at 4:36 am

Hi, can you explain what you mean by dry roast rice flour, please? Tks

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