Ondeh-Ondeh
Ingredients :
100 g sweet potato
50 g glutinous rice flour
30 ml warm water (I use more to form into soft dough)
1 tbsp fresh pandan juice
Filling:
100g gula melaka (palm sugar) – chop finely
Coating (Mix them together):
1/2 cup grated white coconut
pinch of salt
Method:
- Clean & boil or steam sweet potatoes till cooked.
- Remove skin and mash the sweet potatoes.
- Add glutinous rice flour, pandan juice & water. Mix into a pliable dough. Knead until smooth.
- Divide the dough into small portion, roll them into balls.
- Make a hole, put in some gula melaka and seal the hole. Re-shape into balls.
- Boil some water in a pot.
- When water boils, add in a few balls at a time.
- When the ondeh-ondeh float to the top, that means they are cooked.
- Drain them well and roll on the coconut mixture.
