Steamed Tapioca Kuih/Kueh
Ingredients A:
1 grated white coconut
½ tsp salt
Ingredients B:
1 kg grated tapioca
300g castor sugar
1 tbsp tapioca flour
40g melted butter
1 tsp pandan/vanilla essence
¼ tsp of salt
2 eggs slightly beaten
300 ml of thick coconut milk
100 ml of thin coconut milk
Method:
- Mix salt and the grated coconut well and steam for 5 minutes.
- Put all ingredients in a large mixing bowl and stir everything till they’re all combined.
- Grease a 10 to 11 inch cake tin with cooking oil. Pour mixture in. Place in a boiling steamer and steam over medium fire for about 35 to 45 minutes.
- When done, cool to a workable temperature, slice into convenient sized rectangles or squares and coat each one in the steamed white coconut.
Note:
You can actually store this kuih/kueh in the fridge and pan fry it when you want to eat.
If you're new here, you may want to subscribe to my RSS feed or sign up to receive more free recipes by email. Thanks for visiting!
