Free Online Recipes

Ingredient:
500g sweet potato (Peel, cut into small pieces)
2 tbsp sugar
40g – 50g plain flour (sifted)
50g tapioca flour

Method:

1. Boil sweet potato with water till soft.
2. Remove and drain, add sugar while its still hot, mash it.
3. Add flour to mix till does not stick to your hands.
4. Coat hand with some tapioca flour, shape dough into small balls.
5. Fry sweet potato balls till golden brown over low heat, drain well.