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Ingredients:
10-15 shallots
2 tsp flour
oil (for deep frying)

Methods:

1. Peel and slice the shallots evenly and thinly.
2. Separate the shallot slices into rings and place them in a medium bowl.
3. Sprinkle flour over the shallots and toss them lightly to coat evenly.
4. Heat up oil in a frying pan. Sprinkle the shallots over the oil and stir gently to keep them separated.
5. Fry until golden brown (approx 10-15 minutes).
6. Drain the fried shallots using a strainer.
7. Pour the fried shallots on a kitchen towel to absorb the oil.
8. When it is cool, store it in an air-tight container on the kitchen shelf for up to one month.

Note:

You may use fried shallots as garnishing in the following recommended recipes:

Yam Cake
Steamed Pumpkin Cake
Hong Kong Style Radish Cake

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