Red Bean Rice Pudding
Red Bean Rice Pudding
Ingredients:-
100g red bean
2 pieces pandan leaf (knotted)
500ml water
200g sugar
600ml water
200g rice flour
100g wheat starch / tang ming flour
400g thick coconut milk
Lemon Butter Cake
Lemon Butter Cake
Ingredients:
125g butter
100g sugar
1 lemon (finely grate the rind)
2 large eggs
175g self-raising flour
4tbsp milk
Lemon glaze:
3 tbsp sugar
1 lemon (extract juice)
1 lemon (finely grate the rind)
Dragon fruit jelly
Ingredients :
30g jelly strips (agar-agar)
180g sugar
1000ml water
1 large dragon fruit (skinned & blended)
3 pandan leaves (knotted)
Otak-Otak (Spicy Fish Cakes)
Otak-Otak (Spicy Fish Cakes)
Ingredients:
500g spanish mackerel / ikan tenggiri (skinned)
3 tbsp vegetable oil
2 pcs coconut
1 pc egg (lightly beaten)
8 – 10 pcs kaffir lime leaves / daun limau purut (slice finely)
1 tsp salt
4 tbsp sugar
20 pcs banana leaves (cut into 15cm squares)
40 pcs toothpicks
Spice mixture ingredient:
5 pcs candlenuts (washed)
15 – 20 pcs dried chillies
50g galangal
1 thumb long fresh tumeric root
2 stalks lemon grass
4 cm square, ½cm thick belacan
15 pcs shallot
2 tbsp coriander powder
Black Rice Dessert (Pulut Hitam)
Black Rice Dessert (Pulut Hitam)
Ingredient:
200g black glutinous rice / pulut hitam
2½ litre water
200g gula Melaka (dissolve in 1 cup water)
2 tbsp sugar
½ tsp salt
4 pcs pandan leaves
2 pcs coconut (peeled, grated, squeezed)
¼ tsp salt
Fried Water Chestnut Pudding
Fried Water Chestnut Pudding
Ingredients A:
260g water chestnut (peel and diced)
230g sugar
1litre water
Ingredients B:
50ml corn oil
120g water chestnut flour
50g corn flour
50g custard powder
250ml water
BBQ Pork Dumpling With Sesame
BBQ Pork Dumpling With Sesame
Ingredients A:
220g glutinous rice flour
40g tapioca flour
250ml water
Ingredients B:
80g wheat flour
130ml hot water
Ingredients C:
100g sugar
70g shortening
Fillings:
400g BBQ pork /Char Siew/Char Siu (diced)
2 pcs onion (shredded)
Seasoning:
1½tbsp light soy sauce
1½tbsp sugar
1 tbsp oyster sauce
1tsp sesame oil
adequate dark soy sauce
Gravy:
2 tbsp corn flour
4 tbsp water
For coating:
200g white sesame
50g black sesame
Soon Kueh
Filling:
Ingredient A:
4 garlic (chopped)
4 onion (chopped)
50g dried shrimps (soaked in water to soften, chopped)
4 mushrooms (soft in water to soften, shred)
500g turnip (peeled, shred)
Ingredient B: (mixed all)
½ tsp black soy sauce
1 tbsp oyster sauce
half cube chicken stock cubes
½ tsp pepper
250ml water
Skin:
Ingredient A:
Water: 200g
Salt: ½ tsp
Onion oil: 2 tbsp
Ingredient B: (sifted)
100g rice flour
75g tapioca flour
* reserve ½ bowl onion oil *
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Crispy Chicken Biscuit
Crispy Chicken Biscuit
Ingredient A:
70g margarine
40g shortening
150g sugar
½ tsp salt
1 tbsp maltose
35g fermented bean curb
¼ tsp ammonia
Ingredient B:
1pc egg
Ingredient C:
½ tsp five spice powder
½ tsp pepper
30g garlic (minced very finely)
80g toasted sesame
Ingredient D:
350g plain flour
2 tsp baking powder
Crispy Chinese Arrowhead (Ngaku/Chi Gu) Chips
Ingredients:
1Kg Chinese Arrowhead / Ngaku / Chi Gu
cooking oil (for deep frying)
