Chocolate Walnut Cake

Chocolate Walnut Cake recipes

Chocolate Walnut Cake

Ingredients A:
250g butter (cut into small pieces)
50g sugar

Ingredients B: (mix well)
135g egg yolk
¼ tsp vanilla oil

Ingredients C: (sift)
150g plain flour
5g baking powder

Ingredients D:
200g egg white
150g sugar

Ingredients E:
85g walnut : 85g (cut into chunky)
50g chocolate chip

Nyonya Dumplings

Nyonya Dumplings

Nyonya Dumplings

Ingredients A:
250g bamboo leaves (soaked overnight, washed)
10 pieces pandan leaves (knotted)
Nylon strings

Ingredients B:
2 kg glutinous rice

Ingredients C:
60g corn oil

Ingredients D: (chopped)
10 cloves shallot
5 cloves garlic

Ingredients E:
3 tsp salt
1 tsp pepper

Orange Cotton Cheese Cake

 Orange Cotton Cheese Cake recipe

Orange Cotton Cheese Cake

Ingredients:
250g cream cheese
220ml fresh milk
100g butter/ margarine

Ingredients A:
70g plain flour (sifted)
20g corn flour (sifted)
60g castor sugar
6 egg yolks
1 orange, grated rind and squeezed juice

Ingredients B:
6 egg white
¼ tsp cream of tartar
60g castor sugar

Nam Yi Cracker

Nam Yi Cracker recipes

Nam Yi Cracker

Ingredients A:
300g plain flour
1 egg
3 tbsp caster sugar
2 pieces fermented red bean curd (nam yi)
2 tbsp white sesame seeds
¼ tsp salt

Cheesy Muffin

Cheesy Muffin

Cheesy Muffin

Ingredients A:
250g plain flour
1 tbsp baking powder
½ tsp salt

Ingredients B :
60g caster sugar
90g cheddar cheese ( grated)

Ingredients C :
1 egg, lightly beaten
250ml fresh milk
60ml corn oil

Decoration :
50g cheddar cheese (grated)

See Pan

See Pan recipes

See Pan

Ingredients:
300g plain flour
75g glutinous rice flour
150g castor sugar
1 tbsp instant dry yeast
A few drops rose pink colouring
250g ml

2 tbsp oil
3 tbsp oil (for rubbing onto hand during shaping)

Bubur Cha Cha

Bubur Cha Cha recipes

Bubur Cha Cha

Ingredients:
140g yam (diced)
70g purple sweet potato (diced)
70g yellow sweet potato (diced)
1 banana
40g sago
50g boiling water
80g tapioca flour
160g sugar
250g coconut milk
3 pandan leaves
Some salt to taste
Red and green food colouring

Raisin and Oat Cupcakes

Raisin and Oat Cupcakes recipes

Raisin and Oat Cupcakes

Ingredients:
250g butter
1 tbsp honey
150g caster sugar
4 eggs
220g plain flour, sifted with
1½ tsp baking powder
50g rolled oat (grinded)
50g raisins (soaked in 50ml hot water)
some pumpkin seeds for decoration

Nutty Chocolate Chips Cupcakes

Nutty Chocolate Chips Cupcakes recipes

Nutty Chocolate Chips Cupcakes

Ingredients:
250g butter
160 caster sugar
4 eggs
220g plain flour, shift with
1½ tsp baking powder
60g toasted cashew nuts (chopped)
60g fresh milk
50g chocolate chips

Nyonya Ang Ku Kueh

Nyonya Ang Ku Kueh

Nyonya Ang Ku Kueh

Ingredients A:
250g glutinous rice flour
30g sugar
250ml water
75ml oil
adequate orange red food colouring

Ingredients B:
50g rice flour
125ml water

Ingredients C:
Banana leaves cut into small circles

Fillings:
300g mung bean
250g sugar

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