Gingerbread Men Recipes
Ingredients:
350g plain flour (sifted)
1 tsp ground ginger
½ tsp ground cloves
½ tsp ground cinnamon
1 tsp bicarbonate of soda
100g butter (at room temperature)
175g soft brown sugar
1 egg
4 tbsp golden syrup
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Red Jewel Cookies
Ingredients A:
200g butter
60g sugar
1pc egg
1tsp vanilla essence
Ingredients B:
260g plain flour (sifted)
1tsp baking powder (sifted)
1pc egg white
160g icing sugar (sifted)
1tsp corn flour (sifted)
Jam adequate
Skin:
100g mashed sweet potato.
300g glutinous rice flour ( sifted)
1 tsp baking soda.
150g castor sugar.
100-120ml boiling water.
Filling:
400g peanuts (fried and chopped)
100g castor sugar.
50ml oil.
To Coat:
150g sesame seed (for coating).
Oil for deep-frying.
Crispy Almond (Almond Flakes)
Ingredient A:
4 pcs egg whites
⅛ tsp salt
160g castor sugar
1tsp almond essence
100g plain flour
50g melted butter
Ingredient B:
100g plain flour
100g flaked almonds
120g pumpkin seeds
Ingredients (glutinous rice balls):
300g glutinous rice flour
½ cup of boiling water
1 cup of water (room temperature)
Food coloring (optional)
Ingredients (syrup):
Rock sugar to taste
3-4 slices fresh ginger (optional)
4 pcs screwpine leaves /pandan leaves (optional)
Almond Crunch
Ingredient A:
100g butter
130g sugar
⅛ tsp salt
¼ tsp ammonia
Ingredient B:
1pc egg
¼ tsp vanilla essence
Ingredient C (sieve):
230g plain flour
½ tsp baking soda
20g ground almond
Ingredient D:
60g nibbed almond
Ingredient E:
adequate egg yoke
adequate almond
Ingredients:
10-15 shallots
2 tsp flour
oil (for deep frying)
Ingredients A:
1 grated white coconut
½ tsp salt
Ingredients B:
1 kg grated tapioca
300g castor sugar
1 tbsp tapioca flour
40g melted butter
1 tsp pandan/vanilla essence
¼ tsp of salt
2 eggs slightly beaten
300 ml of thick coconut milk
100 ml of thin coconut milk
Ingredients:
600g mango (about 2 honey mangoes)
400ml mango juice (peel fresh or any other similar brands)
125ml evaporated milk
80g sago pearls (small type)
250ml water
2~3 tbsp sugar
1 tbsp cornflour/tapioca starch
1 tbsp water
extra 100ml water
Ingredients:
170g rice flour (sifted)
150g white sugar
360ml water
3/4 tsp instant yeast
1 tbsp warm water
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