Red Bean Alkaline Dumpling
Ingredients:
500g glutinous rice (rinsed and soaked for at least 4 hours)
1¼ tsp alkaline water (kan sui)
Dried bamboo leaves (boiled till soft, clean and wiped dry)
Red bean paste filling:
250g red beans (washed and soaked overnight)
200g castor sugar
150ml oil
Deep-fry Tapioca Balls
Ingredients:
300g peeled tapioca
120g glutinous rice flour
120g caster sugar
200g grated young coconut
Steamed Mini Green Pea Cake
Ingredients A:
80g high protein flour
80g plain flour
50g green pea flour
1 tbsp custard powder
2 tsp baking powder
Ingredients B:
160g caster sugar
3 eggs
1 tsp cake stabilizer
120ml melted butter
180ml water
A few drops vanilla essence
Sa Qi Ma
Ingredients:
400g plain flour
3 eggs
¼ tsp ammonia bicarbonate
Syrup:
300g sugar
1 tbsp maltose
150g water
1 tsp lemon juice
Snow White Almond Cookies
Ingredient A:
180g shortening
90g icing sugar
Ingredient B:
150g whole almond (toasted and chopped)
140g corn starch
280g plain flour
½tsp baking soda
Sesame Ribbon Twist
Ingredients:
400g plain flour (sifted)
50g caster sugar
⅛ tsp salt
1 egg
50g black sesame seeds
1 block soft bean curb
Chocolate Almond Cookies
Ingredients A:
250g butter
1 egg
180g icing sugar
Ingredients B:
400g plain flour, shifted with
½ tsp baking powder and
30g cocoa powder
150g almond flakes (toasted)
Almond Squares
Ingredients A:
200g butter
180g icing sugar
2 eggs
Ingredients B:
400g plain flour, shifted with
½ tsp baking powder and
½ tsp baking soda
200g whole almonds (diced)
Almond Butter Cookies
Ingredients:
175g butter
85g castor sugar
½ tsp vanilla essence
200g plain flour
½ tsp baking powder
35g milk powder
40g ground almonds
Glaze:
1 tbsp egg white
30g almond nips
Red Bean Rice Pudding
Ingredients:-
100g red bean
2 pieces pandan leaf (knotted)
500ml water
200g sugar
600ml water
200g rice flour
100g wheat starch / tang ming flour
400g thick coconut milk
