Traditional Lotus Paste MoonCakes
Ingredients A:
200g Hong Kong Flour
Ingredients B: (Combined well)
130g golden syrup
60g peanut oil
½ tsp alkaline water
Ingredients C:
800g lotus paste
Ingredients D: (lightly beat)
1 piece egg yolk
Sweet Potato Huat Kueh
Ingredients:
250g self raising flour
250ml coconut milk
1 medium/large egg
1 big piece of gula Melaka (Palm Sugar)
50ml water
300g sweet potato (about 3-4 small sweet potato)
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Kuih Sago
Ingredients A:
½ grated coconut
½ tsp salt
Ingredients B (wash, soak for 60 minutes, drain):
300g pearl sago
Ingredient C:
160g sugar
1 tbsp corn flour
2 tsp pandan juice (thick)
¼ tsp vanilla oil
Chinese Rice Dumpling (Bak Zhang)
Ingredients:
1 kg glutinous rice (soaked 1 hour then washed and drained well)
Bamboo leaves and raffia string for wrapping
Filing:
400g belly pork (remove skin & cut into cubes )
150g dried mushrooms
200g dried chestnuts ( soak in boiling water for 1 hour and remove skin)
10 salted egg yolks
100g dried shrimps (soak in warm water)
100g mung beans (soak in boiling water for 1 hour, drain and add a pinch of salt and mix well)
2 tsp chicken stock granules
Seasoning:
2 tbsp Chinese Five Spice powder
3 tsp salt
2 tsp sugar
½ tsp pepper
3 tsp dark soy sauce
Others ingredients:
2-3 tbsp oil
3 cloves garlic - chopped finely
6 shallots - sliced thinly
Alkaline Dumpling
Ingredients:
400g glutinous rice
1 tbsp alkaline water
38-40 bamboo leaves (washed and soaked for several hours)
Dried China grass or hempstring (soaked)
Palm sugar syrup
300g palm sugar (gula melaka)
370ml water
2 screwpine leaves (knotted)
Chinese Steamed Egg Cake
Ingredients A:
200g egg
230g sugar
Ingredients B:
230g Hong Kong flour
Ingredients C:
75 ml 7-up
Kuih Dadar
Coconut Fillings:
Ingredients A:
125g (chopped) gula melaka
25ml water
5 leaf pandan leaf (washed, cut into small section)
Ingredients B:
200g white grated coconut (about ½ coconut)
Banana Fritters
Ingredients:
6 large ripe bananas, mashed
1¼ cups all-purpose flour
1 teaspoon baking powder
3 tablespoons sugar
Pinch of salt
Steamed Pumpkin Cake
Ingredients A: (grind together)
5 shallots
5 garlic
60g dried shrimps
Ingredients B: （shred）
150g pork
5 mushrooms
Ingredients C:
600g (shred) skinned Pumpkin
Ingredients D: (mix well)
400g water
1 tsp salt
1 tbsp sugar
1 cube chicken stock
1 tsp sesame oil
½ tsp pepper
Ingredients E: (combine well)
500g water
300g rice flour
75g tapioca flour
Kuih Tu-Tu
Ingredients:
2 cups rice flour
¾ tsp salt
150 -160 ml water
Filling:
½ cup desiccated coconut
½ cup gula melaka, grated
Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)
