Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Sweet Potato Balls with Nian Gao

Ingredients:
350g mashed potato
80g plain flour
40g sugar
200g nian gao, cut into small square pieces (7 – 9g)
1/2 tsp salt
1 tbsp rice flour

Chwee Kuih with Sambal Dried Prawns

Chwee Kuih with Sambal Dried Prawns

Chwee Kuih with Sambal Dried Prawns

Ingredients: (Chwee Kuih)
150g rice flour
25g wheat starch
25g tapioca starch
2 tablespoon oil
½ teaspoon salt
200ml water
400ml hot water

Ingredients: (Sambal Dried Prawns)

Ingredients A: Ground (as spices)
3 pieces garlic
70g onions
2 red chilies
8 dried chilies
1 lemongrass
2cm belacan
2cm fresh turmeric
2pcs candlenut

Ingredients B:
100g dried prawns (soak for ½ hour then pound)
5 tablespoon oil

Ingredients C:
Add sugar, salt & tamarind juice to taste

Kuih Bengkar

Kuih Bengkar

Kuih Bengkar

Ingredients:
150g rice flour
100g green bean flour
180ml water
170ml water
600ml concentrated coconut milk
600ml water

Syrup (A):
70g sugar
200g brown Sugar
420ml water
3 pcs pandan leaves

Boil syrup under medium heat until sugar dissolves. Let cool and strain.

Green Pea Cookies

Green Pea Cookies

Green Pea Cookies

Ingredient:
500g green pea powder
400g plain flour
100g corn flour
200g icing sugar
300g groundnut oil/cooking oil

1 pc egg yolk (for egg wash)

Hainanese Coconut Kueh

Hainanese Coconut Kueh

Hainanese Coconut Kueh

Fillings

Ingredients A:
125g  gula melaka
25g water
4 pcs pandan leaves
1 pc ginger (smashed)

Ingredients B:
200g grated white coconut

Ingredients C:
50g fried grounded peanuts
25g fried white sesame seeds

Ingredients D:
1 tbsp plain flour

Steamed Chocolate Cake

Steamed Chocolate Cake

Steamed Chocolate Cake

Ingredients A:
180g butter
150g sugar
200g evaporated milk

Ingredients (B):
2 eggs (lightly beaten)

Ingredients (C):
100g self raising flour
50g unsweetened Cocoa powder
½ tsp baking soda

Tau Suan

Tau Suan

Tau Suan

Ingredient A:
300g mung beans (rinse, soak in water for 4 hours)
½ tsp salt
5 pcs pandan leaves

Ingredient B:
1 ½ liters water
150g sugar
5 pcs pandan leaves

Ingredient C: (mix well, sieve)
50g sweet potato flour
1 cup water

Other Ingredient:
5 stick of you tiao (cut into small pieces)

Crispy Prawn Fritters (Cucur Udang)

Crispy Prawn Fritters (Cucur Udang) recipes

Crispy Prawn Fritters (Cucur Udang)

Batter:
300g self-raising flour, sifted
3 eggs
350ml water
2 tsp turmeric powder
1 tsp chicken stock granules

Ingredients A:
200g prawn meat, diced.
1/2 carrot, shredded finely.
1 big onion, chopped.
100g bean sprouts, tailed.
2 stalks spring onion, chopped.

Ingredients B:
Some whole prawns, as decoration.
5 cups oil for deep-frying.

Steamed Durian Tapioca Ball

Steamed Durian Tapioca Ball

Steamed Durian Tapioca Ball

Ingredients A
Grated white coconut : 250g
Salt : ¼ tsp

Ingredients B
Durian flesh : 150g (blended)

Ingredients C
Grated tapioca : 500g
Coconut milk : 250g
Tapioca flour : 120g

Ingredients D
Water : 300g
Sugar : 275g
Pandan : 4 leaves

Kuih Kodok (Mashed banana ball)

Kuih kodok (Mashed Banana Balls) recipes

Kuih kodok (Mashed Banana Balls)

Ingredients:
3 big ripe bananas (mashed)
1 ½ cup flour (sieve)
1 ½ tbsp sugar
1 egg
Some water

Oil for deep frying

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